Aphrodite Divine Confections - Preparation Intro


	Aphrodite’s Divine Confections are fun to bake and even more enjoyable to eat! Listed below are general baking instructions for each of our confection categories. Get creative! Just remember that different ovens and pans, custom-sizing products and using special spreads or fillings, etc, may vary product baking times. All baking times are approximate.

Cookies | Scoop & Bake Batter | Cream Filled Sconesants | Dessert Bars

The Secret: Perfectly baked cookies result from lower baking temperatures and longer baking times. The perfect cookie is light brown with a crunchy edge and soft center.

Baking Temperatures and Times:
Standard Oven - Preheat to 300° Fahrenheit
Convection Oven - Preheat to 290°

1.4 oz - Bake for 16 to 19 Minutes
2.0 oz - Bake for 20 to 22 Minutes
2.5 oz - Bake for 22 to 25 Minutes

Do Not Over Bake: Cookies should not be hard or crunchy.

Do Not Under Bake: Cookies should not have a wet center.

Please Note: The following cookies may require additional baking time: Sugar, Cinnamon Sugar and Coconut Pecan.

There are three unique types of sconesants. Each has its own special flavor of icing.

Baking Temperatures and Times:
Standard Oven – Preheat to 350° Fahrenheit
Convection Oven – Preheat to 340° Fahrenheit
Bake for approximately 18 to 21 minutes

Place cream filled scones on tray.
Allow one inch space to edge of pan.
Bake to a light golden brown.
Glaze with icing while still warm.

Please Note: We recommend baking sconesants after arranging in pan and letting them sit out for 30 minutes before baking.

ICING

Thaw icing in warm water or in the refrigerator overnight.
Store unused icing in sealed container in the refrigerator.

Our six flavors of Scoop and Bake Batter are versatile! Use your imagination to make mini loaves and tea cakes, muffins, sweet breads, coffee cakes, cream cheese rolls, etc. As ovens, pans and fillings will vary baking times, the following is only a guide to baking.

Baking Temperatures and Times:
Standard Oven - Preheat to 375° Fahrenheit
Convection Oven - Preheat to 365°

1 oz - Bake for 17 minutes
4 oz - Bake for 24 minutes
8 oz - Bake for 40 minutes

- Thaw container in refrigerator overnight.

- Use fluted paper liners (muffins) or lightly
spray pans (cakes).

- For muffins, fill each cup ¾ full.

- After initial baking time, spring-test or test
with toothpick in center of product.

- Cool to room temperature. Remove from pan.

Please Note: Reseal and return thawed batter to refrigerator. For best results, use thawed product within three (3) days.

Our dessert bars are thaw and serve. Just remove them from the freezer the night before and leave out in room temperature.

* Our confections are all Trans-Fat Free! *
We have two different processes for making our Trans-Fat Free products: most recipes contain a butter/canola blend; other recipes contain a Trans-Fat Free margarine. Most companies use only the Trans-Fat Free margarine, but we provide the butter/canola variation to better preserve the delicous flavor of each product.

Website Design by ADgination Creative Agency