To give any flavor cookie a fun, festive look, sprinkle colored sugar over batter before baking. Or after baking, decorate cookies with different colored chocolate or frosting and top with colored sprinkles. Simply add a layer of frosting between two cookies to make the all-time favorite cookie sandwich.

Use any of our six flavors of Scoop and Bake Batter to make amazing muffins! Then add a touch of elegance to any muffin with a little sprinkle of powdered sugar or cocoa, or add a dollop of whipped cream with a strawberry, fresh fruit, or a drizzle of chocolate or flavored syrup. Make any size muffin tailored to your needs.

With our Scoop and Bake Batter make delightful mini-loaves using mini-loaf pans, or bake up adorable tea cakes with mini bundt pans. Make full-sized cakes such as sweet breads, cream cheese rolls, coffee cakes, etc! Decorate with frostings, whipped cream, cream cheese, fresh fruit, or glazes for added charm.

Always serve our scone-croissant creations fresh from the oven. A lovely fresh fruit salad made with strawberries, kiwis, raspberries, grapes, and pineapple makes a colorful, healthy side dish. Our scrumptious sconesants are perfect for tea parties and add just the right touch to that special bridal or baby shower.

Make an out-of-this-world Brownie Sundae using our rich Fudge Nut Brownie. First heat the brownie, then add a scoop of ice cream and drizzle some chocolate syrup on top. Finish with whipped cream and a cherry, and you’ll have fans for life. Do the same with our Seven Layer Bar; just substitute the chocolate syrup with caramel.