Cherry Jubilee

Chock-full of Cherries and White Chocolate with a touch of Sweet Molasses, Vanilla, and Almond. This luscious whirl of flavor will make your taste buds glee. It’s a Cherry Jubilee!

Cherry Jubilee cookie

Product Info

Ingredients

SUGAR, UNBLEACHED FLOUR (ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR ), BUTTER (PASTEURIZED CREAM, SALT), CHERRY FLAVOR CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL, NATURAL CHERRY FLAVOR), OATS, WHITE CHOCOLATE CHIPS( SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NON FAT MILK POWDER, SOY LECITHIN ADDED AS AN EMULSIFIER, VANILLA AND NATURAL FLAVOR),, WHOLE EGGS, MOLASSES (LIQUID CANE JUICE), LESS THAN 2% OF: NATURAL VANILLA POWDER (SUGAR, NATURAL FLAVORS, SILICON DIOXIDE), WATER, ALMOND EXTRACT(ETHYL ALCOHOL, WATER AND NATURAL FLAVOR), SODIUM BICARBONATE (BAKING SODA), SALT, NATURAL MAPLE FLAVOR ( WATER, PROPYLENE GLYCOL, MAPLE SYRUP)

Baking Info

Based on smallest item size—Baking info for other sizes will vary.

  • Keep dough pucks frozen (0° +/- 10°F) until ready to bake.
  • When ready to bake, pre-heat oven to (325° – 350°).
  • Place parchment paper on sheet pan, and place dough pucks on pans, leaving enough space between each puck so when baked they will not touch.
  • After oven is pre-heated, place sheet pans in oven.
  • Set-timer and bake for 10-12 minutes.
  • Rotate pans halfway through baking process for an even bake.
Assets

The following is a link to a zip file for you to download all images and product spec sheets at once for your marketing and in-house needs.

Cherry Jubilee Asset Package

MILK, WHEAT, SOY, ALMOND

Shelf Life

  • Serve Shelf Life

    3-5 Days at Room Temperature

  • Frozen Shelf Life

    1-Year

Product Size/Weight & Spec Sheets

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