Chocolate Chunk
Indulge in the irresistible allure of our Chocolate Chunk Cookie. Each bite delivers a symphony of velvety chocolate chunks, expertly crafted for a decadent treat anytime, anywhere.
Product Info
Ingredients
UNBLEACHED FLOUR (ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR ), SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, BUTTEROIL (MILK), SOY LECITHIN (AN EMULSIFIER), VANILLA EXTRACT)., SUGAR, MARGARINE( PALM OIL, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, WHEY (MILK), MONO AND DIGLYCERIDES, SOYBEAN LECITHIN (SOY), NATURAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), WHOLE EGGS, CANOLA OIL, INVERT SYRUP (INVERT SUGAR SYRUP, DEXTROSE), BUTTER (PASTEURIZED CREAM, SALT), ARTIFICIAL VANILLA(DEXTROSE, ETHYL ALCOHOL), SODIUM BICARBONATE (BAKING SODA), SALT
Baking Info
Based on smallest item size—Baking info for other sizes will vary.
- Keep dough pucks frozen (0° +/- 10°F) until ready to bake.
- When ready to bake, pre-heat oven to (325° – 350°).
- Place parchment paper on sheet pan, and place dough pucks on pans, leaving enough space between each puck so when baked they will not touch.
- After oven is pre-heated, place sheet pans in oven.
- Set-timer and bake for 10-12 minutes.
- Rotate pans halfway through baking process for an even bake.
Assets
The following is a link to a zip file for you to download all images and product spec sheets at once for your marketing and in-house needs.
MILK, EGG, WHEAT, SOY
Shelf Life
Serve Shelf Life
3-5 Days at Room Temperature
Frozen Shelf Life
1-Year
Product Size/Weight & Spec Sheets
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