Cinnamon Sugar
Hand Rolled in Sugar and silky Cinnamon Spice makes this cookie so nice! Delightfully crispy and great for dunking too! This sweet little number will win you over at first bite.
Product Info
Ingredients
UNBLEACHED FLOUR (ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR ), SUGAR, BUTTER (PASTEURIZED CREAM, SALT), WHOLE EGGS, CINNAMON, CREAM OF TARTAR, NATURAL VANILLA POWDER (SUGAR, NATURAL FLAVORS, SILICON DIOXIDE), BUTTER FLAVOR ( WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC(FOR COLOR) ), SODIUM BICARBONATE (BAKING SODA), SALT
Baking Info
- Keep dough pucks frozen (0° +/- 10°F) until ready to bake.
- When ready to bake, pre-heat oven to (325° – 350°).
- Place parchment paper on sheet pan, and place dough pucks on pans, leaving enough space between each puck so when baked they will not touch.
- After oven is pre-heated, place sheet pans in oven.
- Set-timer and bake for 10-12 minutes.
- Rotate pans halfway through baking process for an even bake
Assets
The following is a link to a zip file for you to download all images and product spec sheets at once for your marketing and in-house needs.
MILK, EGG, WHEAT, SOY
Shelf Life
Serve Shelf Life
3-5 Days at Room Temperature
Frozen Shelf Life
1-Year
Product Size/Weight & Spec Sheets
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