Coconut Pecan
Sweet flaked coconut and pecans swirled together for an extraordinary flavor. A little sweet and a little nutty, this is no everyday average cookie!
Product Info
Ingredients
UNBLEACHED FLOUR (ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR ), SUGAR, COCONUT ((COCONUT, SUGAR, WATER, PROPYLENE GLYCOL (SUSTAINS FRESHNESS), SALT, SODIUM METABISULFITE (TO RETAIN WHITENESS)), MARGARINE( PALM OIL, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, WHEY (MILK), MONO AND DIGLYCERIDES, SOYBEAN LECITHIN (SOY), NATURAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), WHOLE EGGS, PECANS ( PEANUT OIL, SALT), BUTTER (PASTEURIZED CREAM, SALT), INVERT SYRUP (INVERT SUGAR SYRUP, DEXTROSE), MOLASSES (LIQUID CANE JUICE), COCONUT FLAVOR (WATER, PROPYLENE GLYCOL), SODIUM BICARBONATE (BAKING SODA), SALT
Baking Info
Based on smallest item size—Baking info for other sizes will vary.
- Keep dough pucks frozen (0° +/- 10°F) until ready to bake.
- When ready to bake, pre-heat oven to (325° – 350°).
- Place parchment paper on sheet pan, and place dough pucks on pans, leaving enough space between each puck so when baked they will not touch.
- After oven is pre-heated, place sheet pans in oven.
- Set-timer and bake for 10-12 minutes.
- Rotate pans halfway through baking process for an even bake.
Assets
The following is a link to a zip file for you to download all images and product spec sheets at once for your marketing and in-house needs.
MILK, WHEAT, SOY, PECAN, COCONUT
Shelf Life
Serve Shelf Life
3-5 Days at Room Temperature
Frozen Shelf Life
1-Year
Product Size/Weight & Spec Sheets
The PDF files will open in a new window.
