Double Chocolate Chip
Dark, lavish, and sweet we dare any chocolate lover to resist this chocolate treat! Chocolate on top of Chocolate + Chocolate Chips = Chocolate Perfection.
Product Info
Ingredients
SUGAR, SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, BUTTEROIL (MILK), SOY LECITHIN (AN EMULSIFIER), VANILLA EXTRACT)., UNBLEACHED FLOUR (ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR ), MARGARINE( PALM OIL, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, WHEY (MILK), MONO AND DIGLYCERIDES, SOYBEAN LECITHIN (SOY), NATURAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), WATER, COCOA POWDER, SPECIALLY PROCESSED CONCENTRATED SOY PROTEIN AND MALTODEXTRIN, DARK COCOA POWDER(FAT-REDUCED COCOA POWDER, ACIDITY REGULATORS (POTASSIUM CARBONATE, SODIUM HYDROXIDE).), ARTIFICIAL VANILLA(DEXTROSE, ETHYL ALCOHOL), SPECIALLY PROCESSED CONCENTRATED SOY PROTEIN AND MALTODEXTRIN, NATURAL CHOCOLATE FLAVOR (WATER, GLYCERINE AND PROPYLENE GLYCOL), SODIUM BICARBONATE (BAKING SODA), SALT
Baking Info
Based on smallest item size—Baking info for other sizes will vary.
- Keep dough pucks frozen (0° +/- 10°F) until ready to bake.
- When ready to bake, pre-heat oven to (325° – 350°).
- Place parchment paper on sheet pan, and place dough pucks on pans, leaving enough space between each puck so when baked they will not touch.
- After oven is pre-heated, place sheet pans in oven.
- Set-timer and bake for 10-12 minutes.
- Rotate pans halfway through baking process for an even bake.
Assets
The following is a link to a zip file for you to download all images and product spec sheets at once for your marketing and in-house needs.
MILK, WHEAT, SOY
Shelf Life
Serve Shelf Life
3-5 Days at Room Temperature
Frozen Shelf Life
1-Year
Product Size/Weight & Spec Sheets
The PDF files will open in a new window.
