Dulce de Leche
The amazing flavor of creamy Dulce de Leche surrounded by our Cream cookie. You can’t get any better.
Product Info
Ingredients
UNBLEACHED FLOUR (ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR ), BUTTER (PASTEURIZED CREAM, SALT), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), SUGAR, TOFFEE(ORGANIC CANE SUGAR, SEA SALT, NATURAL FLAVORS, ORGANIC CARAMEL COLOR), DULCE DE LECHE (WATER, RBST- FREE MILK, GLUCOSE, SUGAR, INTERESTERIFIED SOYBEAN OIL, BUTTER (CREAM), POTASSIUM, SORBATE (PRESERVATIVE), CARRAGEENAN, BAKING SODA, AGAR AGAR, NATURAL FLAVOR.), LESS THAN 2% OF: NATURAL VANILLA POWDER (SUGAR, NATURAL FLAVORS, SILICON DIOXIDE), SALT, SODIUM BICARBONATE (BAKING SODA)
Baking Info
Based on smallest item size—Baking info for other sizes will vary.
- Keep dough pucks frozen (0° +/- 10°F) until ready to bake.
- When ready to bake, pre-heat oven to (325° – 350°).
- Place parchment paper on sheet pan, and place dough pucks on pans, leaving enough space between each puck so when baked they will not touch.
- After oven is pre-heated, place sheet pans in oven.
- Set-timer and bake for 12-14 minutes.
- Rotate pans halfway through baking process for an even bake.
Assets
The following is a link to a zip file for you to download all images and product spec sheets at once for your marketing and in-house needs.
MILK, WHEAT, SOY, ALMOND
Shelf Life
Serve Shelf Life
3-5 Days at Room Temperature
Frozen Shelf Life
1-Year
Product Size/Weight & Spec Sheets
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