Macadamia White Chocolate

This cookie is made with tropical roasted Macadamia Nuts and creamy White Chocolate. Perfect with a cup of coffee or Espresso.

Macadamia White Chocolate cookie

Product Info

Ingredients

UNBLEACHED FLOUR (ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR ), SUGAR, MARGARINE( PALM OIL, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, WHEY (MILK), MONO AND DIGLYCERIDES, SOYBEAN LECITHIN (SOY), NATURAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, NONFAT DRY MILK, BUTTEROIL, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), WATER, MACADAMIA NUTS, SPECIALLY PROCESSED CONCENTRATED SOY PROTEIN AND MALTODEXTRIN, MOLASSES (LIQUID CANE JUICE), ARTIFICIAL VANILLA(DEXTROSE, ETHYL ALCOHOL), SPECIALLY PROCESSED CONCENTRATED SOY PROTEIN AND MALTODEXTRIN, SODIUM BICARBONATE (BAKING SODA), SALT

Baking Info

Based on smallest item size—Baking info for other sizes will vary.

  • Keep dough pucks frozen (0° +/- 10°F) until ready to bake.
  • When ready to bake, pre-heat oven to (325° – 350°).
  • Place parchment paper on sheet pan, and place dough pucks on pans, leaving enough space between each puck so when baked they will not touch.
  • After oven is pre-heated, place sheet pans in oven.
  • Set-timer and bake for 10-12 minutes.
  • Rotate pans halfway through baking process for an even bake.
Assets

The following is a link to a zip file for you to download all images and product spec sheets at once for your marketing and in-house needs.

Macadamia White Chocolate Asset Package

Wheat, Milk, Soy, Macadamia

Shelf Life

  • Serve Shelf Life

    3-5 Days at Room Temperature

  • Frozen Shelf Life

    1-Year

Product Size/Weight & Spec Sheets

The PDF files will open in a new window.