Oatmeal Raisin
Made with a very special blend of Oats, every mouth-watering bite is full of sweet, plump raisins and complemented with a delicate dash of cinnamon.
Product Info
Ingredients
SUGAR, CALIFORNIA RAISINS (RAISINS, HIGH OLEIC SUNFLOWER OIL), MARGARINE( PALM OIL, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, WHEY (MILK), MONO AND DIGLYCERIDES, SOYBEAN LECITHIN (SOY), NATURAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), UNBLEACHED FLOUR (ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR ), OATS, WATER, MOLASSES (LIQUID CANE JUICE), LESS THAN 2% OF: SPECIALLY PROCESSED CONCENTRATED SOY PROTEIN AND MALTODEXTRIN, CINNAMON, NATURAL MAPLE FLAVOR ( WATER, PROPYLENE GLYCOL, MAPLE SYRUP), SODIUM BICARBONATE (BAKING SODA), SALT
Baking Info
Based on smallest item size—Baking info for other sizes will vary.
- Keep dough pucks frozen (0° +/- 10°F) until ready to bake.
- When ready to bake, pre-heat oven to (325° – 350°).
- Place parchment paper on sheet pan, and place dough pucks on pans, leaving enough space between each puck so when baked they will not touch.
- After oven is pre-heated, place sheet pans in oven.
- Set-timer and bake for 10-12 minutes.
- Rotate pans halfway through baking process for an even bake.
Assets
The following is a link to a zip file for you to download all images and product spec sheets at once for your marketing and in-house needs.
MILK, WHEAT, SOY
Shelf Life
Serve Shelf Life
3-5 Days at Room Temperature
Frozen Shelf Life
1-Year
Product Size/Weight & Spec Sheets
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