Peanut Butter

Savory Peanut Butter chips and creamy Peanut Butter make this rich, smooth, and yummy-y!

Peanut Butter Cookie

Product Info

Ingredients

UNBLEACHED FLOUR (ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR ), SUGAR, PEANUT BUTTER DROPS (SUGAR, RSPO MB PALM KERNEL OIL, PEANUT FLOUR, NONFAT MILK POWDER, SALT, SOY LECITHIN), MARGARINE( PALM OIL, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, WHEY (MILK), MONO AND DIGLYCERIDES, SOYBEAN LECITHIN (SOY), NATURAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), WATER, PEANUT BUTTER (DRY ROASTED PEANUTS), LESS THAN 2% OF: SPECIALLY PROCESSED CONCENTRATED SOY PROTEIN AND MALTODEXTRIN, MOLASSES (LIQUID CANE JUICE), SODIUM BICARBONATE (BAKING SODA), SALT

Baking Info

Based on smallest item size—Baking info for other sizes will vary.

  • Keep dough pucks frozen (0° +/- 10°F) until ready to bake.
  • When ready to bake, pre-heat oven to (325° – 350°).
  • Place parchment paper on sheet pan, and place dough pucks on pans, leaving enough space between each puck so when baked they will not touch.
  • After oven is pre-heated, place sheet pans in oven.
  • Set-timer and bake for 10-12 minutes.
  • Rotate pans halfway through baking process for an even bake.
Assets

The following is a link to a zip file for you to download all images and product spec sheets at once for your marketing and in-house needs.

Peanut Butter Asset Package

MILK, WHEAT, SOY, PEANUTS

Shelf Life

  • Serve Shelf Life

    3-5 Days at Room Temperature

  • Frozen Shelf Life

    1-Year

Product Size/Weight & Spec Sheets

The PDF files will open in a new window.