Pecan Pie

A traditional flavor that excites everyone’s taste buds is now available as a cookie! Put a dollop of whipped cream on top or enjoy it just the way it is!

Pecan Pie filled cookie

Product Info

Ingredients

UNBLEACHED FLOUR (ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR ), BUTTER (PASTEURIZED CREAM, SALT), SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), PECANS ( PEANUT OIL, SALT), LESS THAN 2% OF: MOLASSES (LIQUID CANE JUICE), NATURAL MAPLE FLAVOR ( WATER, PROPYLENE GLYCOL, MAPLE SYRUP), DULCE DE LECHE (WATER, RBST- FREE MILK, GLUCOSE, SUGAR, INTERESTERIFIED SOYBEAN OIL, BUTTER (CREAM), POTASSIUM, SORBATE (PRESERVATIVE), CARRAGEENAN, BAKING SODA, AGAR AGAR, NATURAL FLAVOR.), NATURAL VANILLA POWDER (SUGAR, NATURAL FLAVORS, SILICON DIOXIDE), SALT, SODIUM BICARBONATE (BAKING SODA)

Baking Info

Based on smallest item size—Baking info for other sizes will vary.

  • Keep dough pucks frozen (0° +/- 10°F) until ready to bake.
  • When ready to bake, pre-heat oven to (325° – 350°).
  • Place parchment paper on sheet pan, and place dough pucks on pans, leaving enough space between each puck so when baked they will not touch.
  • After oven is pre-heated, place sheet pans in oven.
  • Set-timer and bake for 12-14 minutes.
  • Rotate pans halfway through baking process for an even bake.
Assets

The following is a link to a zip file for you to download all images and product spec sheets at once for your marketing and in-house needs.

Pecan Pie Asset Package

MILK, WHEAT, SOY, PECAN

Shelf Life

  • Serve Shelf Life

    3-5 Days at Room Temperature

  • Frozen Shelf Life

    1-Year

Product Size/Weight & Spec Sheets

The PDF files will open in a new window.