Pumpkin Puff
We can’t imagine Autumn without the aroma of this tasty Harvest Cookie wafting through the kitchen. Pumpkin, Macadamia Nuts, White Chocolate, Vanilla, and just the right amount of Spice!
Product Info
Ingredients
WHITE CHOCOLATE (SUGAR, COCOA BUTTER, NONFAT DRY MILK, BUTTEROIL, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), UNBLEACHED FLOUR (ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR ), PUMPKIN, MARGARINE( PALM OIL, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, WHEY (MILK), MONO AND DIGLYCERIDES, SOYBEAN LECITHIN (SOY), NATURAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), SUGAR, WHOLE EGGS, MACADAMIA NUTS, LESS THAN 2% OF: MOLASSES (LIQUID CANE JUICE), SODIUM BICARBONATE (BAKING SODA), SALT, PUMPKIN PIE SPICE (CINNAMON, NUTMEG, ALLSPICE, CLOVES, GINGER), CINNAMON
Baking Info
Based on smallest item size—Baking info for other sizes will vary.
- Keep dough pucks frozen (0° +/- 10°F) until ready to bake.
- When ready to bake, pre-heat oven to (325° – 350°).
- Place parchment paper on sheet pan, and place dough pucks on pans, leaving enough space between each puck so when baked they will not touch.
- After oven is pre-heated, place sheet pans in oven.
- Set-timer and bake for 10-12 minutes.
- Rotate pans halfway through baking process for an even bake.
Assets
The following is a link to a zip file for you to download all images and product spec sheets at once for your marketing and in-house needs.
MILK, EGG, WHEAT, SOY, MACADAMIA
Shelf Life
Serve Shelf Life
3-5 Days at Room Temperature
Frozen Shelf Life
1-Year
Product Size/Weight & Spec Sheets
The PDF files will open in a new window.
