Pumpkin Toga

Savor the exquisite pairing of spiced pumpkin and velvety cream cheese, wrapped in a pastry that transforms any time into a moment of indulgence.
Tags: Place & Bake, Seasonal

Pumpkin Toga cookie

Product Info

Ingredients

POWDERED SUGAR (SUGAR, CORNSTARCH), WATER, HIGH GLUTEN FLOUR (ENRICHE WHEAT FLOUR (N IACINR, EDUCEIDR ONT, HIAMINE MONONITRATREIB, OFLAVIFNO, LICA CID)M, ALTEDB ARLEYFL OURB),U TTER(P ASTEURIZED CREAMS, ALT)W, HOLEE GGSH, EAVYC REAM(C REAMC, ONTAINLSE SST HAN1 % OF CARRAGEENACNE,L LULOSGEU MP, OLYSORBA8T0E,G UARG UMM, ONOGYLC ERIDESW.),H ITE CHOCOLAT(SEU GARC, OCOAB UTTERN,O NFADT RYM ILKB, UTTEROISLO, YL ECITHI(NA N EMULSIFIERN)A, TURAFLL AVORC),R EAMC HEESE(P ASTEURIZEMDIL KA NDC REAMC, HEESE CULTURES,A LTG, UARG UMC, AROBB EANG UMX, ANTHAGNU M)S, WEETENECDO NDENSEMDIL K (MILKS, UGARP),U MPKINS,U GARD, OUBLAEC TINGB AKINGP OWDE(RS ODIUMAC ID PYROPHOSPHASTOED, IUMB ICARBONATCEO, RNS TARCHM, ONOCALCIUPMHO SPHATE.), PUMPKIPNI ES PICE(C INNAMONNU, TMEGA,L LSPICEC,L OVESG, INGERC), INNAMOSNA, LT

Baking Info
  • Keep dough pucks frozen (0° +/- 10°F) until ready to bake.
  • When ready to bake, pre-heat oven to (375° – 400°).
  • Place parchment paper on sheet pan, and place dough pucks on pans, leaving enough space between each puck so when baked they will not touch.
  • After oven is pre-heated, place sheet pans in oven.
  • Set-timer and bake for 14-16 minutes.
  • Rotate pans halfway through baking process for an even bake.
  • Allow to cool, then drizzle with enclosed glaze.
Assets

The following is a link to a zip file for you to download all images and product spec sheets at once for your marketing and in-house needs.

Pumpkin Toga Asset Package

MILK, EGGS, WHEAT, SOY

Shelf Life

  • Serve Shelf Life

    3-5 Days at Room Temperature

  • Frozen Shelf Life

    6 Months

Product Size/Weight & Spec Sheets

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