Pumpkin Toga
Savor the exquisite pairing of spiced pumpkin and velvety cream cheese, wrapped in a pastry that transforms any time into a moment of indulgence.
Tags: Place & Bake, Seasonal
Product Info
Ingredients
POWDERED SUGAR (SUGAR, CORNSTARCH), WATER, HIGH GLUTEN FLOUR (ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) MALTED BARLEY FLOUR, BUTTER (PASTEURIZED CREAM, SALT), WHOLE EGGS, HEAVY CREAM (CREAM, CONTAINS LESS THAN 1 % OF: CARRAGEENAN, CELLULOSE GUM, POLYSORBATE 80, GUAR GUM, MONOGLYCERIDES.), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), SWEETENED CONDENSED MILK (MILK, SUGAR), PUMPKIN, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE.) PUMPKIN SPICE (CINNAMON, NUTMEG, ALL SPICE, CLOVES, GINGER), CINNAMON, SALT
Baking Info
- Keep dough pucks frozen (0° +/- 10°F) until ready to bake.
- When ready to bake, pre-heat oven to (375° – 400°).
- Place parchment paper on sheet pan, and place dough pucks on pans, leaving enough space between each puck so when baked they will not touch.
- After oven is pre-heated, place sheet pans in oven.
- Set-timer and bake for 14-16 minutes.
- Rotate pans halfway through baking process for an even bake.
- Allow to cool, then drizzle with enclosed glaze.
Assets
The following is a link to a zip file for you to download all images and product spec sheets at once for your marketing and in-house needs.
MILK, EGGS, WHEAT, SOY
Shelf Life
Serve Shelf Life
3-5 Days at Room Temperature
Frozen Shelf Life
6 Months
Product Size/Weight & Spec Sheets
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