Pumpkin Toga

Savor the exquisite pairing of spiced pumpkin and velvety cream cheese, wrapped in a pastry that transforms any time into a moment of indulgence.
Tags: Place & Bake, Seasonal

Shelf Life

Serve Shelf Life
3-5 Days at Room Temperature

Frozen Shelf Life
6 Months

Baking Info

Keep dough pucks frozen (0° +/- 10°F) until ready to bake.
When ready to bake, pre-heat oven to (375° – 400°).
Place parchment paper on sheet pan, and place dough pucks on pans, leaving enough space between each puck so when baked they will not touch.
After oven is pre-heated, place sheet pans in oven.
Set-timer and bake for 14-16 minutes.
Rotate pans halfway through baking process for an even bake.
Allow to cool, then drizzle with enclosed glaze.

Assets

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