Raspberry Cream
One of our best sellers, this delicate and light cookie filled with All-Natural Raspberry filling is bursting with flavor.
Product Info
Ingredients
UNBLEACHED FLOUR (ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR ), BUTTER (PASTEURIZED CREAM, SALT), RASPBERRY JAM ( SUGAR, RASPBERRY, GLUCOSE SYRUP, RASPBERRY PUREE, WATER, SORBITOL, NATURAL FLAVOR, PECTIN, SODIUM ALGINATE, CITRIC ACID, TRICALCIUM CITRATE, TRICALCIUM PHOSPHATE), SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), LESS THAN 2% OF: NATURAL VANILLA POWDER (SUGAR, NATURAL FLAVORS, SILICON DIOXIDE), SALT, SODIUM BICARBONATE (BAKING SODA)
Baking Info
Based on smallest item size—Baking info for other sizes will vary.
- Keep dough pucks frozen (0° +/- 10°F) until ready to bake.
- When ready to bake, pre-heat oven to (325° – 350°).
- Place parchment paper on sheet pan, and place dough pucks on pans, leaving enough space between each puck so when baked they will not touch.
- After oven is pre-heated, place sheet pans in oven.
- Set-timer and bake for 12-14 minutes.
- Rotate pans halfway through baking process for an even bake.
Assets
The following is a link to a zip file for you to download all images and product spec sheets at once for your marketing and in-house needs.
MILK, WHEAT
Shelf Life
Serve Shelf Life
3-5 Days at Room Temperature
Frozen Shelf Life
1-Year
Product Size/Weight & Spec Sheets
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