Red Velvet

Our take on the Scrumptious Southern Favorite Red Velvet Cake is delightfully satisfying made with rich White Chocolate and Cream Cheese.

Red Velvet cookie

Product Info

Ingredients

SUGAR, UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHOCOLATE CHUNK (SUGAR, COCOA BUTTER, WHOLE MILk POWDER, NONFAT MILK POWDER, MILK FAT. SOY LECITHIN ADDED AS AN EMULSIFIER AND VANILLA). MARGARINE( PALM OIL. WATER. SOYBEAN OIL, CONTAINS LESS THAN 2% OF NATURAL FLAVOR(INCLUDES MILK), SOY LECITHIN, BETA CAROTENE, VITAMIN A), CREAM CHEESE (MILK. CHEESE CUL TURES. SALT. GUAR GUM). WATER. LESS THAN 2% OF: LEMON JUICE. NATURAL CHOCOLATE FLAVOR (WATER, ALCOHOL, XANTHAN GUM, CITRIC ACID), ARTIFICIAL VANILLA(DEXTROSE, ARTIFICIAL FLAVORS AND ETHYL ALCOHOL), SOY PROTEIN, MALTODEXTRIN, RED FOOD COLORING (WATER, HIGH FRUCTOSE CORN SYRUP. GLYCERIN. SUGAR. FD&C RED 40( E129 ). MODIFIED FOOD STARCH. FD&C RED 3( E127 ), FD&C YELLOW 5( EI02 ), CARRAGEENAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), XANTHAN GUM, CITRIC ACID), COCOA POWDER, BAKING SODA, SALT

Baking Info

Based on smallest item size—Baking info for other sizes will vary.

  • Keep dough pucks frozen (0° +/- 10°F) until ready to bake.
  • When ready to bake, pre-heat oven to (325° – 350°).
  • Place parchment paper on sheet pan, and place dough pucks on pans, leaving enough space between each puck so when baked they will not touch.
  • After oven is pre-heated, place sheet pans in oven.
  • Set-timer and bake for 10-12 minutes.
  • Rotate pans halfway through baking process for an even bake.
Assets

The following is a link to a zip file for you to download all images and product spec sheets at once for your marketing and in-house needs.

Red Velvet Asset Package

MILK, WHEAT, SOY

Shelf Life

  • Serve Shelf Life

    3-5 Days at Room Temperature

  • Frozen Shelf Life

    1-Year

Product Size/Weight & Spec Sheets

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