Sugar Cookie
Pucker up for a delightfully sweet kiss; exactly the way a sugar cookie should be. This classic favorite is full of traditional goodness that you can’t resist.
Product Info
Ingredients
COCONUT {COCONUT, SUGAR, WATER, PROPYLENE GLYCOL (SUSTAINS FRESHNESS), SALT, SODIUM METABISULFITE (TO RETAIN WHITENESS), UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN. FOLIC ACID), SUGAR, MARGARINEi PALM OIL, WATER, SOYBEAN OIL. CONTAINS LESS THAN 2% OF NATURAL FLAYOR(INCLUDES MILK), SOY LECITHIN, BETA CAROTENE, VITAMIN A). WATER, PECANS, LESS THAN 2% OF: SOY PROTEIN. MOLASSES. COCONUT FLAVOR (PROPYLENE GLYCOL. WATER. ALCOHOL). MALTODEXTRIN. BAKING SODA. SALT
Baking Info
Based on smallest item size—Baking info for other sizes will vary.
- Keep dough pucks frozen (0° +/- 10°F) until ready to bake.
- When ready to bake, pre-heat oven to (325° – 350°).
- Place parchment paper on sheet pan, and place dough pucks on pans, leaving enough space between each puck so when baked they will not touch.
- After oven is pre-heated, place sheet pans in oven.
- Set-timer and bake for 10-12 minutes.
- Rotate pans halfway through baking process for an even bake.
Assets
The following is a link to a zip file for you to download all images and product spec sheets at once for your marketing and in-house needs.
MILK, WHEAT, SOY
Shelf Life
Serve Shelf Life
3-5 Days at Room Temperature
Frozen Shelf Life
1-Year
Product Size/Weight & Spec Sheets
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